Cook - Cedar Mountain Commons
Company Name:
Hartford Hospital
ID: 18283
Title: Cook - Cedar Mountain Commons
Location: Cedar Mountain Commons
Employment Type: Regular
Work Time: Full-Time
Scheduled Hours: 40
Shift Category: Rotating
Shift Schedule:
FLSA: Non-Exempt
Description
Full Time - Cook Position
Cedar Mountain Commons
Newington, CT
Prepares food according to selected menus, approved recipes and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely manner and assures that all foods meet required serving temperatures. Utilizes creativity in garnishing, decorating and developing new recipes. Complies with stringent health, sanitation, safety, HACCP and food handling standards. Adheres to quality and cost containment standards. reports to Executive Chef.
Key Accountabilities:
Follows standardized recipes such as quantity and batch cooking, garnishing, decorating and developing new recipes to serve internal and external customers. Handles, prepares and distributes food at the proper temperature and also assists in the cleaning and proper sanitation of the equipment in accordance with health codes and departmental policies and procedures to avoid contamination. Follows safe working practices such as using gloves, appropriate equipment and/or appropriate shoes in all food service related areas to avoid injury. Completes assigned administrative record keeping such as inventory of supplies and various reports as assigned on a daily basis for cost containment. Communicates a positive image and customer service orientation while taking direction from management and working with team members, residents and visitors to provide a seamless work environment. Attends and participates in unit/departmental meetings and inservices and provides direct feedback to management to promote continuous quality improvement for self and department.
Qualifications:
-Associates Degree required, may consider experience in lieu of degree. Culinary Certification of Accreditation preferred.
-QFO (Qualified Food Operator certificate) preferred or required within six months of employment.
-Minimum 2 years experience as a cook in upscale retirement community/restaurant/club.
-Ability to read and speak English and follow recipes in a cost effective manner.
-Basic math skills.
-Ability to operate institutional kitchen equipment.
-Quantity production experience preferred.
-Ability to tolerate lifting, pushing and pulling up to 80 pounds and long term standing.
PLEASE ATTACH RESUME WHEN APPLYING.
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Previous Applicants:
Email:
Password:
If you do not remember your passwordclick here.
New ApplicantEstimated Salary: $20 to $28 per hour based on qualifications.
Hartford Hospital
ID: 18283
Title: Cook - Cedar Mountain Commons
Location: Cedar Mountain Commons
Employment Type: Regular
Work Time: Full-Time
Scheduled Hours: 40
Shift Category: Rotating
Shift Schedule:
FLSA: Non-Exempt
Description
Full Time - Cook Position
Cedar Mountain Commons
Newington, CT
Prepares food according to selected menus, approved recipes and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely manner and assures that all foods meet required serving temperatures. Utilizes creativity in garnishing, decorating and developing new recipes. Complies with stringent health, sanitation, safety, HACCP and food handling standards. Adheres to quality and cost containment standards. reports to Executive Chef.
Key Accountabilities:
Follows standardized recipes such as quantity and batch cooking, garnishing, decorating and developing new recipes to serve internal and external customers. Handles, prepares and distributes food at the proper temperature and also assists in the cleaning and proper sanitation of the equipment in accordance with health codes and departmental policies and procedures to avoid contamination. Follows safe working practices such as using gloves, appropriate equipment and/or appropriate shoes in all food service related areas to avoid injury. Completes assigned administrative record keeping such as inventory of supplies and various reports as assigned on a daily basis for cost containment. Communicates a positive image and customer service orientation while taking direction from management and working with team members, residents and visitors to provide a seamless work environment. Attends and participates in unit/departmental meetings and inservices and provides direct feedback to management to promote continuous quality improvement for self and department.
Qualifications:
-Associates Degree required, may consider experience in lieu of degree. Culinary Certification of Accreditation preferred.
-QFO (Qualified Food Operator certificate) preferred or required within six months of employment.
-Minimum 2 years experience as a cook in upscale retirement community/restaurant/club.
-Ability to read and speak English and follow recipes in a cost effective manner.
-Basic math skills.
-Ability to operate institutional kitchen equipment.
-Quantity production experience preferred.
-Ability to tolerate lifting, pushing and pulling up to 80 pounds and long term standing.
PLEASE ATTACH RESUME WHEN APPLYING.
Registered user, log in here
Previous Applicants:
Email:
Password:
If you do not remember your passwordclick here.
New ApplicantEstimated Salary: $20 to $28 per hour based on qualifications.
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